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Erratum to: Comparative Chemical and Spectroscopic Characterization of Cork from Quercus variabilis and Quercus suber of Different Geographic Origins
J. Korean Wood Sci. Technol. 2026;54(3):367
https://doi.org/10.5658/WOOD.2026.54.3.367
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Scientific Analysis of Manufacturing Techniques and Materials of Modern Mother-of-Pearl Lacquered Phoenix Motif Cabinet
J. Korean Wood Sci. Technol. 2026;54(3):347-366.
https://doi.org/10.5658/WOOD.2026.54.3.347
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Soul of Wood: A Systematic Review on Integrating Aesthetic Bio-Aesthetics and Engineering Functionality (2003–2025)
J. Korean Wood Sci. Technol. 2026;54(3):325-346.
https://doi.org/10.5658/WOOD.2026.54.3.325
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Performance of the Potanje Beam–Column Connection System in the Souraja Traditional House of Central Sulawesi
J. Korean Wood Sci. Technol. 2026;54(3):308-324.
https://doi.org/10.5658/WOOD.2026.54.3.308
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Influence of Extractive Compounds from Selected Tropical Woods on the Growth Performance of Edible Mushroom Mycelia
J. Korean Wood Sci. Technol. 2026;54(3):292-307.
https://doi.org/10.5658/WOOD.2026.54.3.292
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Rubberwood as a Potential Bait Matrix for Multigenera Subterranean Termites in Tropical Regions
J. Korean Wood Sci. Technol. 2026;54(3):275-291.
https://doi.org/10.5658/WOOD.2026.54.3.275
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Discoloration Control of Light-Colored Wood Caused by Stain Fungi Using Boron and Heat Treatments
J. Korean Wood Sci. Technol. 2026;54(3):256-274.
https://doi.org/10.5658/WOOD.2026.54.3.256
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Assessment of Stem Canker Impact on Xylem Quality of Hybrid Eucalyptus pellita × Eucalyptus urophylla Using Stress Wave Non-Destructive Testing
J. Korean Wood Sci. Technol. 2026;54(3):243-255.
https://doi.org/10.5658/WOOD.2026.54.3.243
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Evaluation of the Physical and Mechanical Properties of Acacia auriculiformis A. Cunn. ex. Benth. Wood from Second Generation (F-2) Plantation
J. Korean Wood Sci. Technol. 2026;54(3):229-242.
https://doi.org/10.5658/WOOD.2026.54.3.229
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Effect of Wood Indoor Environments on Human Psychophysiological Responses and Evaluation Indicators: A Review
J. Korean Wood Sci. Technol. 2026;54(2):216-227.
https://doi.org/10.5658/WOOD.2026.54.2.216
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The Effect of Boiling and Dry Heating on the Starch Content and Durability of Betung Bamboo (Dendrocalamus asper)
J. Korean Wood Sci. Technol. 2026;54(2):202-215.
https://doi.org/10.5658/WOOD.2026.54.2.202
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Phytochemical Composition and Anti-Termite Potential of Ageratum conyzoides Extract for Wood Preservation
J. Korean Wood Sci. Technol. 2026;54(2):189-201.
https://doi.org/10.5658/WOOD.2026.54.2.189
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Evaluation of the Basic Properties for the Korean Major Domestic Wood Species IV. Mossy Locust (Robinia pseudoacacia) in Chungju-si, Chungcheongbuk-do
J. Korean Wood Sci. Technol. 2026;54(2):180-188.
https://doi.org/10.5658/WOOD.2026.54.2.180
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Comparative Chemical and Spectroscopic Characterization of Cork from Quercus variabilis and Quercus suber of Different Geographic Origins
J. Korean Wood Sci. Technol. 2026;54(2):164-179.
https://doi.org/10.5658/WOOD.2026.54.2.164
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Improving Well Water Quality Using Activated Carbon Derived from Ampel Bamboo Waste for Iron (Fe) and Manganese (Mn) Removal
J. Korean Wood Sci. Technol. 2026;54(2):146-163.
https://doi.org/10.5658/WOOD.2026.54.2.146
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Improving the Quality of Fast-Growing Economic Tree Biomass Using Torrefaction
J. Korean Wood Sci. Technol. 2026;54(2):129-145.
https://doi.org/10.5658/WOOD.2026.54.2.129
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Repurposing Senescent Oil Palm Trunks into Sustainable Plywood: A Green Alternative to Conventional Disposal Practices
J. Korean Wood Sci. Technol. 2026;54(1):94-109.
https://doi.org/10.5658/WOOD.2026.54.1.94
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Antifungal Potential of Methyl Jasmonate-Induced Liquidambar excelsa Balsam Exudate Fractions against the Wood Decay Fungus Schizophyllum commune
J. Korean Wood Sci. Technol. 2026;54(1):81-93.
https://doi.org/10.5658/WOOD.2026.54.1.81
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Eco-Friendly Solution Using Wood Vinegar from the Lesser-Known Wood Santiria griffithii from West Kalimantan to Control Termites Coptotermes curvignathus and Schizophyllum commune Fungus
J. Korean Wood Sci. Technol. 2026;54(1):63-80.
https://doi.org/10.5658/WOOD.2026.54.1.63
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Drying Right: A Study of Global Wood Seasoning Methods by Species with Recommendations for Nepal’s Forest Products Sector
J. Korean Wood Sci. Technol. 2026;54(1):36-62.
https://doi.org/10.5658/WOOD.2026.54.1.36
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