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Author: Salma NURHASANAH
1 Articles are founded.
The Effect of Boiling and Dry Heating on the Starch Content and Durability of Betung Bamboo (Dendrocalamus asper)
J. Korean Wood Sci. Technol. 2026;54(2):202-215.
https://doi.org/10.5658/WOOD.2026.54.2.202
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https://doi.org/10.5658/WOOD.2026.54.2.202