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Author: Rebecca Bato LAPUZ
1 Articles are founded.
Influence of Toasting Levels on the Chemical Components of Eucalyptus camaldulensis Dehnh. Wood
J. Korean Wood Sci. Technol. 2026;54(1):1-18.
https://doi.org/10.5658/WOOD.2026.54.1.1
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https://doi.org/10.5658/WOOD.2026.54.1.1