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Author: Ji-Woo Kim
2 Articles are founded.
Optimization of Ascorbic Acid Extraction from Rugosa Rose (Rosa rugosa Thunb.) Fruit Using Response Surface Methodology and Validation of the Analytical Method
Journal of the Korean Wood Science and Technology 2020;48(3):364-375.
https://doi.org/10.5658/WOOD.2020.48.3.364
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https://doi.org/10.5658/WOOD.2020.48.3.364
Antioxidant Activities of Hot Water Extracts from Different Parts of Rugosa rose (Rosa rugosa Thunb.)
해당화(Rosa rugosa Thunb.) 부위별 열수추출물의 항산화 활성 분석
해당화(Rosa rugosa Thunb.) 부위별 열수추출물의 항산화 활성 분석
Journal of the Korean Wood Science and Technology 2018;46(1):38-47.
https://doi.org/10.5658/WOOD.2018.46.1.38
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https://doi.org/10.5658/WOOD.2018.46.1.38
