Table 5. MIC and MBC of four essential oils (% v/v) against two common pathogens
| Sample | Microorganisms |
| Staphylococcus aureus | Klebsiella pneumoniae |
| Essential oils (%, v/v) | Picea koraiensis | MIC | 3 | MIC | 1 |
| MBC | > 12 | MBC | 12 |
| Abies nephrolepis | MIC | 2 | MIC | 2 |
| MBC | 8 | MBC | 3 |
| Picea abies | MIC | 3 | MIC | 1.5 |
| MBC | 12 | MBC | 4 |
| Tsuga sieboldii | MIC | 3 | MIC | 1 |
| MBC | 6 | MBC | 2 |
| Positive control (mg/mL) | Ampicillin | MIC | 0.019 | MIC | 0.15 |
| MBC | 0.039 | MBC | 0.50 |
Ampicillin (10 mg/mL; serial dilution) was used as the positive control.
MIC: minimum inhibitory concentration (% v/v), MBC: minimum bactericidal concentration (% v/v).