Table 2. Total phenolic and total flavonoid content of ironwood accessions

Accession	Total phenolic content (mg GAE/g DW)	Total flavonoid content (mg QE/g DW)
IX.D.191	202.06 ± 4.31^k	09.90 ± 0.07^f
IX.C.7	446.43 ± 5.36^c	16.81 ± 0.37^a
IX.C.8	384.60 ± 4.83^de	16.11 ± 0.44^ab
IX.C.10	403.25 ± 8.83^d	16.27 ± 0.13^a
IX.C.130	341.19 ± 8.01^fgh	14.21 ± 0.36^d
IX.D.125a	336.35 ± 8.03^gh	16.48 ± 0.41^a
IX.D.130	287.90 ± 7.63^ij	14.60 ± 0.38^cd
V.E.34	392.06 ± 7.81^de	14.45 ± 0.26^cd
VIII.G.207	262.06 ± 4.85^j	15.88 ± 0.27^abc
XX.A.18	362.94 ± 8.29^efg	11.85 ± 0.32^e
XX.A.93	308.10 ± 3.61^hi	11.82 ± 0.26^e
XX.B.231	403.33 ± 7.22^d	12.67 ± 0.11^e
XVI.E.181	548.89 ± 11.36^b	15.63 ± 0.27^abcd
XVI.E.197	700.56 ± 12.98^a	16.40 ± 0.30^a
XVII.I.97	375.16 ± 6.98^def	14.71 ± 0.25^bcd

Values shown are mean ± SEM.
The same letter notation within the column indicates values that are not significantly different in the Tukey test for total phenolic content (p > 0.05) and total flavonoid content (p > 0.05).
GAE: gallic acid equivalent, DW: dry weight, QE: quercetin equivalent.