Table 2. The sound absorption coefficient values of samples
No. | Conditions | Sound absorption coefficient (α) | SAA | NRC |
Low frequency (Hz) 63–1 k | Middle frequency (Hz) 1 k–3 k | High frequency (Hz) 3 k–6 k |
1 | SB100-A | 0.30 | 0.48 | 0.49 | 0.37 | 0.43 |
2 | SB100-B | 0.33 | 0.50 | 0.51 | 0.40 | 0.46 |
3 | SB100-C | 0.36 | 0.53 | 0.52 | 0.42 | 0.50 |
4 | SB75-CS25-A | 0.30 | 0.50 | 0.48 | 0.37 | 0.45 |
5 | SB75-CS25-B | 0.35 | 0.52 | 0.52 | 0.42 | 0.49 |
6 | SB75-CS25-C | 0.38 | 0.55 | 0.55 | 0.44 | 0.53 |
7 | SB50-CS50-A | 0.30 | 0.51 | 0.51 | 0.37 | 0.46 |
8 | SB50-CS50-B | 0.33 | 0.57 | 0.58 | 0.42 | 0.51 |
9 | SB50-CS50-C | 0.36 | 0.61 | 0.60 | 0.45 | 0.55 |
SAA: sound absorption coefficient average, NRC: noise reduction coefficient, SB: sugarcane bagasse, CS: coffee silver skin.