Table 1. Extracts contents obtained by maceration

Extracts contents (average of three tests ± SD)
Solvant Extracts contents (%)1)
E1KC E2KC
Trichloroéthylène 0.79 ± 0.11 1.0 ± 0.11
Acetone 9.92 ± 0.14 6.82 ± 0.13
Ethanol 6.23 ± 0.07 5.39 ± 0.12
Water 0.17 ± 0.07 0.21 ± 0.01
Total 17.11 13.42
Values represent means of three replicates ± SD.
E1KC: sample 1 Kévazingo from Kango collected at the buttress; E2KC: sample 2 Kévazingo from Kango collected at 6 m.