Table 1. Extracts contents obtained by maceration
Extracts contents (average of three tests ± SD)
Solvant
Extracts contents (%)
1)
E
1
KC
E
2
KC
Trichloroéthylène
0.79 ± 0.11
1.0 ± 0.11
Acetone
9.92 ± 0.14
6.82 ± 0.13
Ethanol
6.23 ± 0.07
5.39 ± 0.12
Water
0.17 ± 0.07
0.21 ± 0.01
Total
17.11
13.42
Values represent means of three replicates ± SD.
E
1
KC: sample 1 Kévazingo from Kango collected at the buttress; E
2
KC: sample 2 Kévazingo from Kango collected at 6 m.