Table 1.
Antioxidant and antifungal activity of thirteen potential endophytic fungi

Explants	Host Plants		Isolates	Antioxidants			Antifungal
				Inhibitory Activity (%)*	IC50 (μg/mL)	Categories**	(%)
Bark	G. versteegii	1	P3C2S3 [B]	18.37 ± 7.058	>200	1	71.42 ± 0.82
		2	P1C1S3 [B]	39.87 ± 2.611	125.41	3	49.39 ± 5.57
	A. crassna	1	P1CD2B	11.59 ± 1.753	>200	1	72.00 ± 0.00
		2	P2CD3A	7.42 ± 1.244	>200	1	77.00 ± 4.24
		3	P2CD3B	36.25 ± 0.004	137.93	3	64.00 ± 5.66
		4	P2CK1B	10.50 ± 0.121	>200	1	73.67 ± 13.67
Leaves	G. versteegii	1	P1DS1[C]	65.24 ± 0.728	76.65	4	59.21 ± 11.57
		2	P3DS1[A]	46.50 ± 2.333	107.53	3	61.11 ± 7.85
	A. crassna	1	P1D2A	6.44 ± 0.155	>200	1	72.54 ± 0.76
	A. microcarpa	1	LMC3D11	6.58 ± 0.280	>200	1	70.00 ± 2.31
shoot	G. versteegii	1	P3BS3 [B]	14.44 ± 3.611	>200	1	78.46 ± 7.84
	A. crassna	1	P1B1C	40.60 ± 0.728	123.15	3	51.65 ± 7.77
Root	A. microcarpa	1	R2MC3A	82.08 ± 5.990	60.92	4	9.17 ± 1.44

Note: * concentration of fungal crude extract (100 mg/L);
** 1 = very weak, 2 = weak, 3 = medium, 4 = strong, 5 = very strong