Table 3.
Change of bacteria density in mixing ratio of artificial soil with soil on field application
| Media1) | Bacteria (× 106, CFU/g) |
| Field application |
| Before | After |
| Soil | 35±5.3e2) | 30±7.1e |
| 25% mixed soil | 157±10.4d | 253±29.1d |
| 50% mixed soil | 334±15.1c | 437±10.2c |
| 75% mixed soil | 440±20.3b | 532±32.1b |
| Artificial soil | 624±41.2a | 854±21.2a |
Soil: 100% soil, control; 25% mixed soil: 75% soil and 25% artificial soil, (w/w); 50% mixed soil: 50% soil and 50% artificial soil, (w/w); 75% mixed soil: 25% soil and 75% artificial soil, (w/w); Artificial soil: 100% artificial soil
Different letters within same column indicate the significant difference at p < 0.05 by Duncan’s multiple range test