Table 3.
Mass spectra of sugar TMS derivatives detected in the samples
| Sugars | m/z of 8 fragments (% of relative abundance) |
| Glycerol | 205 (41) | 191 (4) | 175 (2) | 147 (52) | 133 (13) | 103 (31) | 75 (8) | 73 (100) |
| Xylitol | 422 (0.6) | 319 (15) | 307 (16) | 217 (62) | 147 (29) | 117 (12) | 103 (41) | 73 (100) |
| D-Pinitol | 522 (0.1) | 318 (20) | 260 (31) | 217 (33) | 191 (17) | 147 (24) | 103 (10) | 73 (100) |
| D-Glucose | 437 (0.6) | 217 (20) | 205 (22) | 204 (99) | 191 (42) | 147 (24) | 103 (10) | 73 (100) |
| Glucopyranose | 437 (0.4) | 313 (12) | 204 (83) | 191 (42) | 147 (19) | 117 (20) | 103 (7) | 73 (100) |
| D-Mannitol | 425 (1.4) | 319 (54) | 218 (13) | 205 (34) | 147 (33) | 117 (19) | 103 (28) | 73 (100) |