Journal of the Korean Wood Science and Technology
The Korean Society of Wood Science & Technology
Original Article

Comparative Physicochemical Profiling and Antimicrobial Activity of Pinaceae Leaf Essential Oils against Staphylococcus aureus and Klebsiella pneumoniae

Chanjoo PARK1, Nahyun KIM1, Hyunjeong NA1, Mi-Jin PARK1,https://orcid.org/0000-0002-7748-3886
1Forest Industrial Materials Division, Forest Products and Industry Department, National Institute of Forest Science, Seoul 02455, Korea
Corresponding author: Mi-Jin PARK (e-mail: lionpmj@korea.kr)

Copyright 2024 The Korean Society of Wood Science & Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jun 02, 2025; Revised: Jul 20, 2025; Accepted: Sep 07, 2025

Published Online: Nov 25, 2025

ABSTRACT

The research evaluated physical properties, chemical constituents, and antimicrobial activity of Pinaceae oils (Picea koraiensis, Abies nephrolepis, Picea abies, and Tsuga sieboldii) to explore their potential as antibiotic alternatives. Leaf oils were extracted via hydrodistillation and assessed against Staphylococcus aureus and Klebsiella pneumoniae using minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays. Among the oils, P. koraiensis oil exhibited the highest density (0.8969 ± 0.0027 g/mL) and refractive index (nD20 = 1.4720 ± 0.0001), likely due to its major constituents, including limonene, camphene, and α-pinene. Oil yields ranged from 0.17 ± 0.03% to 3.07 ± 0.05%, with A. nephrolepis producing the highest yield. Pinaceae oils were rich in monoterpenes (84.98%–89.49%). Camphor (12.75%) was a major constituent of P. koraiensis oil, whereas A. nephrolepis oil contained unique terpenoids, including α-terpinyl acetate and the sesquiterpene nerolidol. A. nephrolepis and T. sieboldii oils showed strong antimicrobial activity against S. aureus (MIC: 2%–3%, MBC: 6%–8%), likely due to α-pinene and bornyl acetate. Both oils were also active against K. pneumoniae (A. nephrolepis: MIC 2%, MBC 3%; T. sieboldii: MIC 1%, MBC 2%), associated with abundant limonene (20.24%) and bornyl acetate (25%), respectively. Additionally, the strong antimicrobial activity of these oils may be attributed to their shared minor component, α-bisabolol, which was absent in the other oils. Therefore, A. nephrolepis and T. sieboldii oils show potential as natural preservatives or respiratory therapeutics, pending further pharmacological and toxicological validation. Physicochemical profiling of Pinaceae oils will aid quality control standard development.

Keywords: essential oils; antimicrobial activity; physical properties; bornyl acetate; limonene; Abies nephrolepis; Tsuga sieboldii

1. INTRODUCTION

Essential oils hold promise as an alternative strategy for addressing the global threat posed by multidrug-resistant pathogens (Murbach Teles Andrade et al., 2014), offering advantages such as lower toxicity, reduced genotoxicity with prolonged use, the ability to target multiple cellular pathways, and cost-effective production (Raut and Karuppayil, 2014). Many studies have explored the antimicrobial effects of various essential oils against microorganisms (Delaquis et al., 2002). Staphylococcus aureus is a common cause of reported foodborne illnesses (Bean et al., 1997). This bacterium can grow without specific nutritional or environmental requirements; therefore, S. aureus can easily contaminate and grow in food (Oh et al., 2007). Cinnamon essential oil exhibits effective antibacterial activity against S. aureus by damaging bacterial cells (Zhang et al., 2016). Klebsiella pneumoniae is a rod-shaped, Gram-negative bacterium commonly present in the normal human intestinal microflora (Yang et al., 2020). It primarily affects individuals with weakened immune systems and is a frequent cause of hospital-acquired infections (Li et al., 2014).

Pinaceae has the widest distribution area and the largest population among tree species in South Korea (Ahn and Bae, 2005). Therefore, the commercial development of essential oils may be feasible due to a stable supply of plant material. Numerous investigations on the pharmacological activities of Pinaceae essential oils have been conducted, including antibacterial (Ham et al., 2020), antimicrobial (Chouhan et al., 2017), and antioxidant (Xie et al., 2015) activities. Studies have also examined the bioactivity of wood essential oils extracted from coniferous tree species (Pinus densiflora, Chamaecyparis obtusa, Pinus koraiensis, and Larix kaempferi), which are commonly used for timber (Oh et al., 2023; Yang et al., 2019). Despite their commercial potential, only a few Pinaceae species have been studied in South Korea. In addition, research on the bioactivity of leaf essential oils from other coniferous tree species remains limited.

Picea koraiensis Nakai (Korean spruce) is native to northeastern Asia, including parts of Korea (Kong, 2006). Gao et al. (2005) analyzed the volatile organic compounds of P. koraiensis using a thermal-desorption cold trap; the major compounds were limonene (40%) and α-pinene (21.44%). Abies nephrolepis Maxim. is an evergreen conifer growing to 20–25 m tall with a trunk diameter of up to 0.75–1 m. It is an economically valuable species utilized for pulp, wood, and timber (Woo et al., 2008). A. nephrolepis essential oil showed cytotoxic effects in lung cell lines due to inhibition of cell proliferation rather than apoptosis (Ahn et al., 2020). The essential oil also showed herbicidal activity (Yun et al., 2013). Picea abies (L.) H. Karst. is an evergreen conifer introduced for forestry and landscaping in South Korea (Lee, 1977). Fir essential oils have traditionally been used in Europe to treat catarrhal conditions in children by hot-water inhalation (Pauli and Schilcher, 2004). Essential oil from young spruce of P. abies possesses antimicrobial activity (Radulescu et al., 2011). Tsuga sieboldii Carriere is an evergreen conifer native to Japan (Hayashi, 1951). Lagalante and Montgomery (2003) studied the composition of volatile terpenoids from single needles of T. sieboldii using headspace solid-phase microextraction; the major terpenoids were α-pinene (20.03%) and isobornyl acetate (21.37%).

Investigating the oil yield, physicochemical properties, chemical composition, and biological activities of essential oils is vital for assessing the feasibility of producing high-quality products. Furthermore, essential oils with potent antimicrobial activity can inform the development of value-added products across industries. Therefore, this study investigated the physical properties, chemical composition, and antimicrobial activity of Pinaceae essential oils (P. koraiensis, A. nephrolepis, P. abies, and T. sieboldii) as potential antibiotic alternatives.

2. MATERIALS and METHODS

2.1. Chemicals and reagents

All chemicals and reagents were of analytical grade. Dimethyl sulfoxide (DMSO, extra pure grade, product number: 3047-4460, Duksan, Ansan, Korea), Dulbecco’s phosphate-buffered saline (D-PBS, product number: LB01241902, Welgene, Gyeongsan, Korea), and sulfuric acid (95%, extra pure grade, product number: 7664-93-9, Duksan) were used. Resazurin sodium salt (7-hydroxy-3H-phenoxazin-3-one 10-oxide, product number: R7017-1G), barium chloride dihydrate (product number: B0750), and ampicillin (product number: A9393) were purchased from Sigma-Aldrich, St. Louis, MO, USA.

2.2. Plant material and essential oil extraction

The plant materials are listed in Table 1. These species were identified, and voucher specimens were deposited at the herbarium (herbarium code: WFRC), the Warm-Temperate and Subtropical Forest Research Center at the NIFoS (Jeju, Korea). The selected essential oils were obtained from the Essential Oils Bank at the NIFoS. Essential oils were extracted from leaves via hydrodistillation. Essential oil extraction was performed at the NIFoS (Seoul, Korea). Each sample was mixed with distilled water in a ratio of 1:10 (kg:L). Samples in distilled water were heated at 102°C using a heating mantle (model: MS-DM608, serial number: 201602, Minsung Scientific, Seoul, Korea). Volatiles were condensed using a Dean–Stark trap. Extraction continued until no more essential oil was obtained. The essential oil yield was calculated as:

Table 1. Information on the plants used in the study
Family Botanical name Part Region
Pinaceae 1 Picea koraiensis Nakai Leaves Pyeongchang
2 Abies nephrolepis Max. Leaves Chuncheon
3 Picea abies (L.) H. Karst. Leaves Gwangneung
4 Tsuga sieboldii Carrière Leaves Ulleungdo Island
Download Excel Table
Essential oil yield  ( % ) = [ Essential oil distilled  ( g ) / Plant material  ( g, dry weight ) ] × 100.
(1)

The essential oils were dehydrated using anhydrous sodium sulfate (98.5%, Samchun, Seoul, Korea) and stored in a deep freezer until required.

2.3. Strains and culture conditions

The microorganisms were S. aureus ATCC 25923 and K. pneumoniae CCARM0015. These were sourced from the Laboratory Culture Collection at the microbiological laboratories at the NIFoS and stored in 25% glycerol at –40°C. Nutrient agar (product number: 213000, Difco, Franklin Lakes, NJ, USA) was prepared by adding 23 g/L to Mueller-Hinton broth (MHB, product number: 70192, Millipore, Billerica, MA, USA). Frozen stocks were streaked on nutrient agar plates and cultured at 28°C for 24 h to obtain single colonies. A single colony was inoculated into 4 mL MHB and cultured at 250 rpm overnight.

2.4. Physicochemical analysis

The physical properties of four essential oils were measured according to International Organization for Standardization (ISO) protocols. Relative density and refractive index were measured by ISO 279:1988 and ISO 280:1988, respectively. Relative density was measured with a glass pycnometer, and refractive index with a refractometer (Abbemat 3X00, Anton Paar, Graz, Austria). According to ISO guidelines, data were expressed to four decimal places. Each parameter was evaluated in triplicate.

2.5. Gas chromatography–mass spectrometry

Qualitative analyses of the selected essential oils were conducted using gas chromatography–mass spectrometry (TRACE 1310/ISQ-LT, Thermo Fisher Scientific, Waltham, MA, USA). A TR-5MS capillary column (30 m × 0.25 mm × 0.25 μm; Thermo Fisher Scientific) was used. The carrier gas was helium at 1 mL/min; inlet pressure, 25 psi. The inlet was 250°C. The oven was held at 40°C for 3 min, ramped at 3°C/min to 200°C, then at 15°C/min to 340°C, and held for 10 min. Quantitative analyses were performed by GC with a flame ionization detector (FID) using the same column. The FID was 280°C, and the helium flow rate was 40 mL/min. The MS interface and ion source were 280°C and 250°C, respectively. Individual peaks were identified by Kovats indices (KI) using n-alkanes (C8–C20, product number: 04071, Sigma-Aldrich, Seoul, Korea) and by comparison of MS data with the National Institute of Standards and Technology (NIST) library.

2.6. Determination of minimum inhibitory concentration and minimum bactericidal concentration

Broth microdilution assays were conducted to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for the selected essential oils, following the Clinical and Laboratory Standards Institute (CLSI) protocol M7-A8, with minor modifications. Growth-inhibitory activity was tested against two pathogens. Resazurin solution was used as a growth indicator. Bacterial suspensions were streaked on nutrient agar plates and incubated at 37°C for 24 h. Overnight cultures were prepared in MHB. For inoculum preparation, cells were suspended in D-PBS. Turbidity was adjusted to the 0.5 McFarland standard with D-PBS as determined using a spectrophotometer (Optizen POP, Mecasys Co., Ltd., Daejeon, Korea) at 600 nm; the corresponding cell density was 1.5 × 108 colony forming units (CFU)/mL (McFarland, 1907). From this, two additional serial dilutions yielded a working suspension of 1.5 × 106 CFU/mL.

MIC and MBC were determined by the resazurin microtiter plate method with slight modifications (Rahman et al., 2004; Sakkas et al., 2016). Essential oils were prepared in DMSO. Stock solutions were 8% and 12% (v/v). Final test concentrations were 12, 8, 6, 4, 3, 2, 1.5, 1, 0.75, 0.5, 0.25, and 0.125% (v/v). Serial twofold dilutions were prepared in 96-well plates containing MHB. Prepared bacterial inoculum (10 μL) was added to each well, giving a final inoculum of 5 × 105 CFU/mL. Resazurin indicator solution (10 μL) was added to every well, including controls. Plates were wrapped loosely with Parafilm to minimize dehydration and incubated at 37°C for 24 h for MIC determination. MIC was defined as the lowest concentration of essential oil with no visible growth. MBC was determined by subculturing from MIC plates after the MIC trials and further incubation for 48 h. MBC was defined as the lowest concentration that completely killed the inoculum. Color change was assessed visually: blue indicated growth inhibition, while pink to colorless indicated microbial growth or absence of inhibition (Ivanova et al., 2013). Ampicillin was used as a positive control (Barnes et al., 2023). All tests were carried out in triplicate.

2.7. Statistical analyses

Statistical analyses were performed using SAS (version 9.4, SAS Institute, Cary, NC, USA). Physical properties (Table 2) and essential oil yields (Table 3) were analyzed using one-way ANOVA followed by post hoc Tukey’s multiple range tests. Assumptions of normality and homogeneity were not formally tested due to the small sample size (n = 3), which may limit statistical power.

Table 2. Relative density and refractive index of four Pinaceae essential oils
Botanical name Relative density (g/mL) Refractive index (nD20)
Picea koraiensis 0.8969 ± 0.0027a 1.4720 ± 0.0001a
Abies nephrolepis 0.8645 ± 0.0002d 1.4692 ± 0.0002d
Picea abies 0.8721 ± 0.0002c 1.4704 ± 0.0002c
Tsuga sieboldii 0.8743 ± 0.0003b 1.4709 ± 0.0002b

All measurements were performed in triplicate; results are mean ± SD.

Mean values with different letters are significantly different at p < 0.05, as analyzed by Tukey’s multiple range test.

Download Excel Table
Table 3. Leaf essential oil yield (% DW) in four Pinaceae species
Botanical name Essential oil yield (% DW)
1 Picea koraiensis 0.81 ± 0.05c
2 Abies nephrolepis 3.07 ± 0.05a
3 Picea abies 0.38 ± 0.04b
4 Tsuga sieboldii 0.17 ± 0.03d

All measurements were performed in triplicate; results are mean ± SD.

Mean values with different letters are significantly different at p < 0.05, as analyzed by Tukey’s multiple range test.

Download Excel Table

3. RESULTS and DISCUSSION

3.1. Physical characteristics of leaf essential oils

In this study, the aim was to compare the physical characteristics, chemical profiles, and antimicrobial effects of various Pinaceae essential oils. Selecting samples from the same region was not feasible because each species has its own natural habitat. Therefore, leaf samples of Pinaceae species were collected from their natural habitats across South Korea, as recorded in the National Plant Resource Management System (Korea National Arboretum, 2025) operated by the Korea Forest Service, except for the non-native P. abies. Specifically, P. koraiensis and A. nephrolepis samples were obtained from natural habitats in the Pyeongchang and Chuncheon regions, respectively. Leaf samples from P. abies were collected from a plantation in Gwangneung. Lastly, T. sieboldii, which is native to Ulleungdo Island, was collected on Ulleungdo.

The Pinaceae essential oils were colorless to pale yellow liquids with a characteristic, refreshing, and pleasant odor. Table 2 shows the relative density and refractive index of the Pinaceae essential oils.

The relative density, also known as specific gravity, is an important physical property used to evaluate the quality of essential oils. Most essential oils have a lower density than water, except for a few, such as clove and cinnamon essential oils, which have densities of 1.047 and 1.050 at 20°C, respectively (Oladimeji et al., 2004). The relative density of P. koraiensis essential oil was approximately 1.04 times that of A. nephrolepis essential oil (0.8645 ± 0.0002 g/mL). Consistent with the relative density data, P. koraiensis essential oil had the highest refractive index (nD20 = 1.4720 ± 0.0001) compared with the other essential oils, which ranged from nD20 = 1.4692 ± 0.0002 to 1.4709 ± 0.0002. The refractive index identifies compounds, determines their purity, and analyses the ratio of homogeneous binary mixtures of known components (Ospina et al., 2016). According to chemical profiling by GC-MS, the major components of P. koraiensis essential oil were limonene (16.76%), camphene (14.13%), and α-pinene (13.27%). The refractive indices of limonene, camphene, and α-pinene at 25°C are approximately 1.4744 (U.S. Coast Guard, 1984), 1.4570 (Weast, 1979), and 1.4632 (Lide, 2005), respectively. Similarly, the refractive index of P. koraiensis essential oil at 20°C is 1.4720, which is relatively high compared with other essential oils due to its major components.

3.2. Yield and chemical compositions of Pinaceae essential oils

The extraction of essential oils usually results in yields of less than 1% of the original plant material (Singh et al., 2021; Yang et al., 2021). A. nephrolepis showed the highest oil yield (3.07 ± 0.05% DW) among the essential oils in this study, which ranged from 0.17 ± 0.03% to 0.81 ± 0.05% DW (Table 3).

Ensuring a consistent supply of plant material is vital when utilizing forest resources for commercial essential oil production. Although A. nephrolepis had a high oil yield (3.07 ± 0.05% DW), its development for commercial essential oil production poses significant challenges regarding forest conservation. Specifically, changing climate conditions, such as climate warming, threaten its current habitat on mountaintops, which exists in small, disjunct distributions in South Korea (Lee, 1990). A. nephrolepis has been classified as Endangered (EN) by the National Institute of Biological Resources, South Korea. Further research is needed to investigate propagation and cultivation techniques for the development of commercial essential oils.

The essential oil yield of the Pinaceae family varies by species, and comparing yields with references is difficult owing to the many factors that influence oil production. The essential oil yield from A. nephrolepis was 0.17 ± 0.05% by steam distillation for 1 h (Yun et al., 2013). However, essential oil from the needles of A. nephrolepis in China was obtained through hydrodistillation, yielding 3.6% (v/w; Li et al., 2005). This may reflect not only differences in plant material and distillation time but also the influence of geographic circumstances and climate on essential oil content (Perry et al., 1999).

The chemical components in essential oils were identified using GC-MS, and KI were calculated from retention times and compared with KI references for compound confirmation (Table 4). According to Davies (1990), these retention indices are system-independent constants that facilitate peak identification by comparing measured values with tabulated data, thereby enabling reliable analysis across different laboratories and conditions. KI are particularly useful for identifying monoterpenes and sesquiterpenes in essential oils and related natural or synthetic products (Sadgrove et al., 2022). Consequently, the integration of GC-MS with KI has been established as a methodological standard for identifying the chemical composition of essential oils, offering a reliable and reproducible framework for the identification of monoterpenes, sesquiterpenes, and other volatile natural products (Dosoky and Setzer, 2018; Ham et al., 2020; Yang et al., 2022). As shown in Table 4, Pinaceae essential oils were characterized by high monoterpene content (84%–89%) and lower sesquiterpene content (3%–5%). Notably, α-pinene and camphene were dominant constituents in Pinaceae oils, accounting for about 27.40%–38.67% of the total oil content. Unlike the other Pinaceae oils, P. koraiensis oil contained a high level of camphor (12.75%). In addition, A. nephrolepis oil was characterized by components such as α-terpinyl acetate and the sesquiterpene nerolidol.

Table 4. Comparative chemical profile (%) of four Pinaceae essential oils
RT (min) Compound KI % in chemical components
Picea koraiensis Abies nephrolepis Picea abies Tsuga sieboldii
15.46 Santene 877.14 1.4 3.94 2.39 -
19.05 Tricyclene 915.53 0.84 1.9 1.67 3.46
20.18 α-Pinene 923.69 13.27 19.76 13.04 18.97
22.18 Camphene 938.14 14.13 18.91 20.56 11.02
25.97 β-Pinene 965.51 2.88 1.74 2.17 2.28
27.81 Myrcene 978.8 2.56 - 1.24 8.83
31.28 β-Carene 1,003.86 1.06 0.51 1.92 0.05
35.68 Limonene 1,035.64 16.76 20.24 10.59 9.03
35.95 β-Phellandrene 1,037.59 1.04 - - 4.21
36.18 Eucalyptol 1,039.26 - - 0.68 -
43.44 Terpinolene 1,091.69 - - 0.61 0.33
44.84 Linalool 1,103.94 - 0.66 - -
47.95 Camphor 1,152.91 12.75 - 3.35 0.09
48.44 Camphene hydrate 1,160.63 1.9 - - -
49.59 Borneol 1,178.74 5.05 5.4 8.33 0.5
51.07 α-Terpineol 1,201.69 0.83 0.76 0.75 1.21
52.41 Fenchyl acetate 1,219.12 - 1.27 - -
57.78 Bornyl acetate 1,288.95 13.88 13.78 18.65 25
62.12 α-Terpinyl acetate 1,359.15 - 0.62 - -
65.04 α-Gurjunene 1,412.69 - 0.93 - -
65.71 Methyl undecanoate 1,429.35 1.9 1.64 1.83 1.61
65.83 Caryophyllene 1,432.34 - 0.81 - 1.2
69.55 β-Cadinene 1,531.75 0.58 - 0.73 0.23
70.77 Nerolidol 1,570.48 - 0.92 - -
73.8 α-Cadinol 1,678.95 1.1 - 0.94 0.25
74.48 α-Bisabolol 1,704.96 - 1.48 - 0.08
Total chemical constituents (%) 91.33 95.27 89.45 88.35

RT: retention time, KI: Kovats index, -: below detection limit.

Download Excel Table

Numerous studies have identified monoterpenes as the main components of essential oils extracted from Pinaceae species (Tumen et al., 2010). Laakso and Hiltunen (1994) noted that monoterpenes can serve as a taxonomic index for the classification of different species. Santene was present in the Pinaceae essential oils in this study, except in the essential oil of T. sieboldii. Kubeczka and Schultze (1987) reported that santene, a terpene homologue, is characteristic of fir oils. Hence, santene may serve as an indicator of adulteration with lower-cost conifer essential oils.

The dominant components in A. nephrolepis essential oil were monoterpenoids, including limonene (20.24%), α-pinene (19.76%), and camphene (18.91%), which constituted 58% of the total oil content. The chemical profile of A. nephrolepis from Korea differed from those of Russian and Chinese oils. Specifically, high concentrations of elemol and sabinyl acetate, the most abundant components in Chinese oil (14.8% and 14.7%, respectively), were absent in both Russian and Korean oils (Kolesnikova and Yu, 1989). Although bornyl acetate was also detected in Chinese oil, it was present in a smaller amount (1.4%) than in Korean oil (13.78%). Therefore, differences in the chemical constituents of A. nephrolepis oils from various countries could be attributed to factors such as climatic and geographical conditions (Li et al., 2005). Even among domestically produced T. sieboldii essential oils, both qualitative and quantitative variations in chemical composition were observed. In this study, T. sieboldii essential oil contained bornyl acetate (25.00%), α-pinene (18.97%), and camphene (11.02%) as the main constituents. However, a previous study reported β-pinene (18.08%) and α-pinene (8.19%) as the primary components in T. sieboldii oil (Ham et al., 2020).

3.3. Antimicrobial activity of essential oils from four Pinaceae species

The antimicrobial activity of Pinaceae oils against S. aureus varied, with MIC values of 2%–3% and MBC values ranging from 6% to > 12%. Among the selected essential oils, A. nephrolepis and T. sieboldii showed strong antimicrobial activity against S. aureus (MIC: 2%–3%, MBC: 6%–8%; Table 5). Both oils contained major bioactive components, α-pinene and bornyl acetate, which together accounted for 33.54%–43.97% of the total oil, compared with 27.15%–31.69% in the other oils. Notably, the α-pinene content in these oils (18.97%–19.76%) was higher than in the other tested oils (13.04%–13.27%; Table 4). This aligns with a previous study by Leite et al. (2007), which reported that α-pinene in pine oil was effective against various strains of Staphylococcus. Similarly, hydrodistilled pine-needle essential oil showed strong antimicrobial activity against S. aureus, primarily attributed to α-pinene, supporting its biological activity (Zafar et al., 2010). Furthermore, bornyl acetate (25%) may be an important contributing component in T. sieboldii essential oil. Bornyl acetate, a bicyclic monoterpene, has exhibited various pharmacological activities, including antimicrobial, anticancer, and antiabortifacient effects (Zhao et al., 2023). For example, Tetraclinis articulata essential oil, characterized by a high content of bornyl acetate (35.05%), demonstrated strong antimicrobial activity against S. aureus (Rabib et al., 2020).

Table 5. MIC and MBC of four essential oils (% v/v) against two common pathogens
Sample Microorganisms
Staphylococcus aureus Klebsiella pneumoniae
Essential oils (%, v/v) Picea koraiensis MIC 3 MIC 1
MBC > 12 MBC 12
Abies nephrolepis MIC 2 MIC 2
MBC 8 MBC 3
Picea abies MIC 3 MIC 1.5
MBC 12 MBC 4
Tsuga sieboldii MIC 3 MIC 1
MBC 6 MBC 2
Positive control (mg/mL) Ampicillin MIC 0.019 MIC 0.15
MBC 0.039 MBC 0.50

Ampicillin (10 mg/mL; serial dilution) was used as the positive control.

MIC: minimum inhibitory concentration (% v/v), MBC: minimum bactericidal concentration (% v/v).

Download Excel Table

The antimicrobial activity of Pinaceae oils against K. pneumoniae varied, with MIC values of 1%–2% and MBC values ranging from 2% to 12%. Strong activity against K. pneumoniae was observed for A. nephrolepis (MIC: 2%, MBC: 3%) and T. sieboldii (MIC: 1%, MBC: 2%; Table 5). Considering the chemical profiles, the strong activity of A. nephrolepis and T. sieboldii may be associated with limonene (20.24%) and bornyl acetate (25%), respectively (Table 4). Limonene disrupts bacterial membranes in both Gram-positive and Gram-negative species, causing leakage of intracellular materials and cell death (Bei et al., 2015; Zahi et al., 2015; Zhang et al., 2014). In particular, limonene has been reported as one of the most effective constituents for antimicrobial activity against K. pneumoniae in Abies cilicica (Antoine & Kotschy) Carrière subsp. cilicica essential oil (Dayisoylu et al., 2009). The strong activity against K. pneumoniae may also be attributed to bioactive components such as bornyl acetate and limonene; for example, Jagannath et al. (2012) reported notable antimicrobial properties of Heracleum rigens seed oil associated with high terpene content, particularly bornyl acetate (51.2%) and limonene (9.62%). In this study, A. nephrolepis and T. sieboldii oils contained higher combined levels of limonene and bornyl acetate (34.02%–34.03%) than the other oils (29.24%–30.64%; Table 4). Notably, A. nephrolepis and T. sieboldii showed bactericidal effects against K. pneumoniae with lower MBC:MIC ratios of 1.5 and 2, respectively. The MBC:MIC ratio is used to determine whether an antibacterial agent is bactericidal or bacteriostatic in vitro (Mogana et al., 2020); a ratio of ≤ 4 indicates a bactericidal effect, whereas higher ratios are considered bacteriostatic (Ishak et al., 2025). Thus, A. nephrolepis and T. sieboldii were particularly effective in inhibiting K. pneumoniae, whereas other essential oils may require higher concentrations for bactericidal effects. Additionally, the strong activity of A. nephrolepis and T. sieboldii may be influenced by their shared minor component, α-bisabolol, which, together with other constituents, could synergistically enhance antimicrobial effects. Notably, α-bisabolol was absent in the other essential oils examined in this study. α-bisabolol, an oxygenated sesquiterpene, is known for its biotechnological potential due to antimicrobial effects on pathogens such as K. pneumoniae and S. aureus (Farias et al., 2019).

The antimicrobial efficacy of essential oils is influenced by chemical profile, environmental conditions, and bacterial structural features; however, mechanisms remain unclear (Angane et al., 2022). Effects may be specific or nonspecific, for example via intracellular molecule–specific interactions or interactions with biomembranes, respectively. Antimicrobial effects may also result from synergistic interactions among multiple constituents rather than a single component (Bang et al., 2020). This study was limited to two bacterial strains; thus, further research should include a broader panel of Gram-positive and Gram-negative bacteria.

4. CONCLUSIONS

Pinaceae species play a significant role in traditional medicine, and pine essential oils are widely valued across industries for their distinctive fragrance and bioactive components. This study examined the physical properties, chemical constituents, and antimicrobial activity of Pinaceae essential oils (P. koraiensis, A. nephrolepis, P. abies, and T. sieboldii) as potential alternatives to antibiotics. P. koraiensis essential oil showed the highest density (0.8969 ± 0.0027 g/mL) and refractive index (nD20 = 1.4720 ± 0.0001), likely due to major components such as limonene (16.76%), camphene (14.13%), and α-pinene (13.27%). Oil yields varied from 0.17 ± 0.03% to 3.07 ± 0.05%, with A. nephrolepis producing the highest yield. However, the commercialization of A. nephrolepis essential oil is challenging due to the species’ endangered status.

Pinaceae essential oils primarily comprised monoterpenes (84.98%–89.49%). Notably, qualitative and quantitative differences in the chemical profiles of Pinaceae oils were observed among specimens, which could influence their aroma and bioactivity. T. sieboldii and A. nephrolepis essential oils demonstrated strong antimicrobial activity, likely due to bioactive components such as α-pinene, bornyl acetate, and limonene. Additionally, the strong antimicrobial activity of both essential oils may be linked to their shared minor component, α-bisabolol, which was absent in the other samples. Further studies on cytotoxicity, delivery systems, and formulation stability are essential before industrial or clinical applications can be pursued. Therefore, A. nephrolepis and T. sieboldii essential oils could serve as valuable industrial resources for food preservation and respiratory support treatments, with their utility contingent upon further pharmacological and toxicological validation. Moreover, our findings contribute to the establishment of preliminary quality standards for the selected essential oils.

CONFLICT of INTEREST

No potential conflict of interest relevant to this article was reported.

ACKNOWLEDGMENT

This study was conducted with the support of the R&D Program for Forest Science Technology (Project Nos. FP0701-2021-01-2024 and RS-2024-00403260) provided by the Korea Forest Service. Essential oil samples were obtained from the Essential Oils Bank at NIFoS.

REFERENCES

1.

Ahn, C., Lee, J.H., Park, M.J., Kim, J.W., Yang, J., Yoo, Y.M., Jeung, E.B. 2020. Cytostatic effects of plant essential oils on human skin and lung cells. Experimental and Therapeutic Medicine 19(3): 2008-2018.

2.

Ahn, J.Y., Bae, J.H. 2005. Evaluation of biological activities on the extractives of Pinaceae. Journal of the Society of Cosmetic Scientists of Korea 31(1): 121-125.

3.

Angane, M., Swift, S., Huang, K., Butts, C.A., Quek, S.Y. 2022. Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods 11(3): 464.

4.

Bang, K.W., Lewis, G., Villas-Boas, S.G. 2020. Leptospermum scoparium (Mānuka) and Cryptomeria japonica (Sugi) leaf essential oil seasonal chemical variation and their effect on antimicrobial activity. https://www.preprints.org/manuscript/202008.0623?utm_source=researchgate

5.

Barnes, L.V., Heithoff, D.M., Mahan, S.P., House, J.K., Mahan, M.J. 2023. Antimicrobial susceptibility testing to evaluate minimum inhibitory concentration values of clinically relevant antibiotics. STAR Protocols 4(3): 102512.

6.

Bean, N.H., Goulding, J.S., Daniels, M.T., Angulo, F.J. 1997. Surveillance for foodborne disease outbreaks: United States, 1988–1992. Journal of Food Protection 60(10): 1265-1286.

7.

Bei, W., Zhou, Y., Xing, X., Zahi, M.R., Li, Y., Yuan, Q., Liang, H. 2015. Organogel-nanoemulsion containing nisin and D-limonene and its antimicrobial activity. Frontiers in Microbiology 6: 1010.

8.

Chouhan, S., Sharma, K., Guleria, S. 2017. Antimicrobial activity of some essential oils: Present status and future perspectives. Medicines 4(3): 58.

9.

Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. Journal of Chromatography A 503: 1-24.

10.

Dayisoylu, K.S., Duman, A.D., Alma, M.H., Digrak, M. 2009. Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp. cilicica. African Journal of Biotechnology 8(19): 5021-5024.

11.

Delaquis, P.J., Stanich, K., Girard, B., Mazza, G. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology 74(1–2): 101-109.

12.

Dosoky, N.S., Setzer, W.N. 2018. Chemical composition and biological activities of essential oils of Curcuma species. Nutrients 10(9): 1196.

13.

Farias, K.S., Kato, N.N., Boaretto, A.G., Weber, J.I., Brust, F.R., Alves, F.M., Tasca, T., Macedo, A.J., Silva, D.B., Carollo, C.A. 2019. Nectandra as a renewable source for (+)-α-bisabolol, an antibiofilm and anti-Trichomonas vaginalis compound. Fitoterapia 136: 104179.

14.

Gao, Y., Jin, Y.J., Li, H.D., Chen, H.J. 2005. Volatile organic compounds and their roles in bacteriostasis in five conifer species. Journal of Integrative Plant Biology 47(4): 499-507.

15.

Ham, Y., Yang, J., Choi, W.S., Ahn, B.J., Park, M.J. 2020. Antibacterial activity of essential oils from Pinaceae leaves against fish pathogens. Journal of the Korean Wood Science and Technology 48(4): 527-547.

16.

Hayashi, Y. 1951. The natural distribution of important trees, indigenous of Japan. Bulletin of the Forestry and Forest Products Research Institute 48: 1-240.

17.

Ishak, A., Mazonakis, N., Spernovasilis, N., Akinosoglou, K., Tsioutis, C. 2025. Bactericidal versus bacteriostatic antibacterials: Clinical significance, differences and synergistic potential in clinical practice. Journal of Antimicrobial Chemotherapy 80(1): 1-17.

18.

Ivanova, E., Atanasova-Pančevska, N., Kungulovski, D. 2013. Antimicrobial activities of laboratory produced essential oil solutions against five selected fungal strains. Zbornik Matice srpske za prirodne nauke 124: 171-183.

19.

Jagannath, N., Ramakrishnaiah, H., Krishna, V., Gowda, P.J. 2012. Chemical composition and antimicrobial activity of essential oil of Heracleum rigens. Natural Product Communications 7(7): 943-946.

20.

Kolesnikova, R., Yu, T. 1989. The essential oils of the Far East conifers. In: New Delhi, India, Scientific Program XI International Congress of Essential Oils, pp. 63-69.

21.

Kong, W.S. 2006. Ecology and natural history of North Korean Pinaceae. Journal of Environmental Impact Assessment 15(5): 323-337.

22.

Korea National Arboretum. 2025. National plant resource management system. http://www.nature.go.kr/kbi/plant/clss/KBI_2001_010100.do

23.

Kubeczka, K.H., Schultze, W. 1987. Biology and chemistry of conifer oils. Flavour and Fragrance Journal 2(4): 137-148.

24.

Laakso, Y.H.I., Hiltunen, R. 1994. The enantiomeric composition of monoterpene hydrocarbons as a chemotaxonomic marker in Abies sachalinensis (Fr. Schm.) Mast. and A. mayriana Miy. et Kudo needle essential oils. Flavour and Fragrance Journal 9(5): 223-227.

25.

Lagalante, A.F., Montgomery, M.E. 2003. Analysis of terpenoids from hemlock (Tsuga) species by solid-phase microextraction/gas chromatography/ion-trap mass spectrometry. Journal of Agricultural and Food Chemistry 51(8): 2115-2120.

26.

Lee, S.H. 1977. Growth performance of Picea abies and Quercus borealis seedlings. Journal of Korean Society of Forest Science 35(1): 33-35.

27.

Lee, T. 1990. Dendrology. Hyang Moon Sa, Seoul, Korea.

28.

Leite, A.M., Lima, O., de Souza, E.L., Diniz, M.F.F.M., Trajano, V.N., de Medeiros, I.A. 2007. Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria. Revista Brasileira de Ciências Farmacêuticas 43(1): 121-126.

29.

Li, B., Zhao, Y., Liu, C., Chen, Z., Zhou, D. 2014. Molecular pathogenesis of Klebsiella pneumoniae. Future Microbiology 9(9): 1071-1081.

30.

Li, R., Jiang, Z.T., Yu, J.C. 2005. Essential oil composition of the needles of Abies nephrolepis Maxim from China. Flavour and Fragrance Journal 20(5): 534-536.

31.

Lide, D.R. 2005. Handbook of Chemistry and Physics. Taylor & Francis, Boca Raton, FL, USA.

32.

McFarland, J. 1907. The nephelometer: An instrument for estimating the number of bacteria in suspensions used for calculating the opsonic index and for vaccines. Journal of the American Medical Association 49(14): 1176-1178.

33.

Mogana, R., Adhikari, A., Tzar, M.N., Ramliza, R., Wiart, C. 2020. Antibacterial activities of the extracts, fractions and isolated compounds from Canarium patentinervium Miq. against bacterial clinical isolates. BMC Complementary Medicine and Therapies 20: 55.

34.

Murbach Teles Andrade, B.F., Nunes Barbosa, L., da Silva Probst, I., Fernandes Júnior, A. 2014. Antimicrobial activity of essential oils. Journal of Essential Oil Research 26(1): 34-40.

35.

Oh, S.K., Lee, N., Cho, Y.S., Shin, D.B., Choi, S.Y., Koo, M. 2007. Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea. Journal of Food Protection 70(5): 1153-1158.

36.

Oh, Y.J., Kim, Y.S., Kim, J.W., Kim, D.W. 2023. Antibacterial and antiviral properties of Pinus densiflora essential oil. Foods 12(23): 4279.

37.

Oladimeji, F.A., Orafidiya, L.O., Okeke, I.N. 2004. Physical properties and antimicrobial activities of leaf essential oil of Lippia multiflora Moldenke. International Journal of Aromatherapy 14(4): 162-168.

38.

Ospina, J.D., Tovar, C.D.G., Flores, J.C.M., Orozco, M.S.S. 2016. Relationship between refractive index and thymol concentration in essential oils of Lippia origanoides Kunth. Chilean Journal of Agricultural & Animal Sciences 32(2): 127-133.

39.

Pauli, A., Schilcher, H. 2004. Specific selection of essential oil compounds for treatment of children’s infection diseases. Pharmaceuticals 1(1): 1-30.

40.

Perry, N.B., Anderson, R.E., Brennan, N.J., Douglas, M.H., Heaney, A.J., McGimpsey, J.A., Smallfield, B.M. 1999. Essential oils from Dalmatian sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites. Journal of Agricultural and Food Chemistry 47(5): 2048-2054.

41.

Rabib, H., Elagdi, C., Hsaine, M., Fougrach, H., Koussa, T., Badri, W. 2020. Antioxidant and antibacterial activities of the essential oil of Moroccan Tetraclinis articulata (Vahl) masters. Biochemistry Research International 2020(1): 9638548.

42.

Radulescu, V., Saviuc, C., Chifiriuc, C., Oprea, E., Ilies, D.C., Marutescu, L., Lazar, V. 2011. Chemical composition and antimicrobial activity of essential oil from shoots spruce (Picea abies L.). Revista de Chimie 62(1): 69-74.

43.

Rahman, M., Kühn, I., Rahman, M., Olsson-Liljequist, B., Möllby, R. 2004. Evaluation of a scanner-assisted colorimetric MIC method for susceptibility testing of Gram-negative fermentative bacteria. Applied and Environmental Microbiology 70(4): 2398-2403.

44.

Raut, J.S., Karuppayil, S.M. 2014. A status review on the medicinal properties of essential oils. Industrial Crops and Products 62: 250-264.

45.

Sadgrove, N.J., Padilla-González, G.F., Phumthum, M. 2022. Fundamental chemistry of essential oils and volatile organic compounds, methods of analysis and authentication. Plants 11(6): 789.

46.

Sakkas, H., Gousia, P., Economou, V., Sakkas, V., Petsios, S., Papadopoulou, C. 2016. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates. Journal of Intercultural Ethnopharmacology 5(3): 212-218.

47.

Singh, A., Jones, S., Ganapathysubramanian, B., Sarkar, S., Mueller, D., Sandhu, K., Nagasubramanian, K. 2021. Challenges and opportunities in machine-augmented plant stress phenotyping. Trends in Plant Science 26(1): 53-69.

48.

Tumen, I., Hafizoglu, H., Kilic, A., Dönmez, I.E., Sivrikaya, H., Reunanen, M. 2010. Yields and constituents of essential oil from cones of Pinaceae spp. natively grown in Turkey. Molecules 15(8): 5797-5806.

49.

U.S. Coast Guard. 1984. CHRIS: Hazardous Chemical Data. U.S. Government Printing Office, Washington, DC, USA.

50.

Weast, R.C. 1979. Handbook of Chemistry and Physics. CRC Press, Boca Raton, FL, USA.

51.

Woo, L.S., Hoon, Y.B., Don, H.S., Ho, S.J., Joo, L.J. 2008. Genetic variation in natural populations of Abies nephrolepis Max. in South Korea. Annals of Forest Science 65: 302.

52.

Xie, Q., Liu, Z., Li, Z. 2015. Chemical composition and antioxidant activity of essential oil of six pinus taxa native to China. Molecules 20(5): 9380-9392.

53.

Yang, J., Choi, W.S., Jeung, E.B., Kim, K.J., Park, M.J. 2021. Anti-inflammatory effect of essential oil extracted from Pinus densiflora (Sieb. et Zucc.) wood on RBL-2H3 cells. Journal of Wood Science 67(1): 52.

54.

Yang, J., Choi, W.S., Kim, J.W., Lee, S.S., Park, M.J. 2019. Anti-inflammatory effect of essential oils extracted from wood of four coniferous tree species. Journal of the Korean Wood Science and Technology 47(6): 674-691.

55.

Yang, J., Choi, W.S., Lee, S.Y., Kim, M., Park, M.J. 2022. Antioxidant activities of essential oils from Citrus × natsudaidai (Yu. Tanaka) Hayata peels at different ripening stage. Journal of the Korean Wood Science and Technology 50(4): 272-282.

56.

Yang, S.K., Yusoff, K., Thomas, W., Akseer, R., Alhosani, M.S., Abushelaibi, A., Lim, S.H.E., Lai, K.S. 2020. Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae. Scientific Reports 10(1): 819.

57.

Yun, M.S., Cho, H.M., Yeon, B.R., Choi, J.S., Kim, S. 2013. Herbicidal activities of essential oils from pine, nut pine, larch and khingan fir in Korea. Weed & Turfgrass Science 2(1): 30-37.

58.

Zafar, I., Fatima, A., Khan, S.J., Rehman, Z., Mehmud, S. 2010. GC-MS studies of needles essential oil of Pinus roxburghii and their antimicrobial activity from Pakistan. Electronic Journal of Environmental, Agricultural and Food chemistry 9: 468-473.

59.

Zahi, M.R., Liang, H., Yuan, Q. 2015. Improving the antimicrobial activity of D-limonene using a novel organogel-based nanoemulsion. Food Control 50: 554-559.

60.

Zhang, Y., Liu, X., Wang, Y., Jiang, P., Quek, S. 2016. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus. Food Control 59: 282-289.

61.

Zhang, Z., Vriesekoop, F., Yuan, Q., Liang, H. 2014. Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion. Food Chemistry 150: 307-312.

62.

Zhao, Z., Sun, Y., Ruan, X. 2023. Bornyl acetate: A promising agent in phytomedicine for inflammation and immune modulation. Phytomedicine 114: 154781.