Table 6. Radical scavenging effects of the essential oils extracted from Citrus × natsudaidai peels according to ripening stages

Stage properties\Maturity	Immaturity	Maturity	Overripe
mg Fe(II)/100 g	1,342.37 ± 71.07	815.21 ± 29.39	1,417.68 ± 0.00